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featured recipe World Food Championships

Espresso Rubbed Tenderloin with IPA-Citrus Bernaise Sauce

One of the more popular and best photographed dish I’ve done lately has been this Espresso Rubbed Tenderloin with an IPA-Citrus Bernaise Sauce that I entered in the Taste of America 2020 qualifier for World Food Championships in Dallas.  While this recipe isn’t the recipe that qualified me for World Food Championships (my Pecan Crusted …

dinner for two featured Mains recipe

Valentine’s Day Dinner: Ribeye & Scallops with Beer-Butter Sauce

For our last Valentine’s themed dinner of the week, let’s feature steak, but this isn’t just any old steak.  No, this steak recipe breaks all the rules…Steak & Scallops in a Beer-Butter Sauce.

dinner for two featured Mains recipe

Valentine’s Day Dinner: Butter-Poached Scallops in Spaghetti Nests

I love using pasta for nests; it makes such a cute, creative vessel for seafood and even, meatballs.  Combine that with my desire to play with my new oyster bed, and I had a perfect date night dinner in mind.

dinner for two featured recipe Sunday Dinner

Dinner for Two: Peppered Chicken with Saffron Polenta #SundaySupper

I need to be as comfortable cooking for two as I am cooking for four.

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