One of the more popular and best photographed dish I’ve done lately has been this Espresso Rubbed Tenderloin with an IPA-Citrus Bernaise Sauce that I entered in the Taste of America 2020 qualifier for World Food Championships in Dallas. While this recipe isn’t the recipe that qualified me for World Food Championships (my Pecan Crusted …
For our last Valentine’s themed dinner of the week, let’s feature steak, but this isn’t just any old steak. No, this steak recipe breaks all the rules…Steak & Scallops in a Beer-Butter Sauce.
I love using pasta for nests; it makes such a cute, creative vessel for seafood and even, meatballs. Combine that with my desire to play with my new oyster bed, and I had a perfect date night dinner in mind.
I need to be as comfortable cooking for two as I am cooking for four.