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featured Mains recipe Sunday Dinner

Valentine’s Day Dinner: Bourbon-Mustard Glazed Pork Chops

Growing up in the south, I’ve eaten my fair share of pork chops.  Mostly fried and always overcooked, pork chops are a southern staple.  However, with USDA lowering the safe cooking temp of pork to 145°F in May of 2011, juicy pork is more popular than ever! For me, I still love a good bone-in …

featured Mains recipe

Freezer Clean-Out Meals: Venison-Parmesan Flatbreads

Like many people, I have a freezer full of partial bags of peas, single breakfast sandwiches, leftover spaghetti sauce, unidentifiable plastic containers, and ziploc bags of mystery.  However, rather than leave these things until it’s time to buy a new refrigerator, I try to clean out periodically and cook with what’s there.  Over the years, …

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