For this new bread pudding recipe, I combined baked crescent rolls, mixed berries, bourbon, and white chocolate to create a bread pudding that was sweet, tart, creamy, and even a little smokey, from the bourbon.
We replaced the blackberries with blueberries and layered the jam over a layer of creamy white chocolate truffle to create a pie that is the perfect balance of creamy sweet and bright, yet smokey fruit.
For a person who doesn’t particularly care for coconut, I seem to bake a lot of coconut themed desserts, and for the past few years, it’s been my coconut recipes that win the most awards.
Since it’s National Key Lime Pie Day, here’s my version. However, this isn’t the traditional key lime pie. No, this key lime pie has a hint of coconut and cream cheese to keep it more stable in the Florida heat & humidity. Likewise, this key lime pie also sits on a crust of vanilla wafers …