Southern Sweet Tea Brined Chicken Biscuit Sandwich #NationalSandwichDay

The real name of this sandwich was “Sweet Tea Brined Cornbread Crusted Chicken Biscuit with Fried Egg,” and the more accurate description is even longer. However, the sandwich itself, regardless of name length, is one cohesive, Southern-inspired, piece of heaven, and while it seems difficult to make, it’s actually quite easy. **My tip is to…

Arepas with Shredded Pork & Pickled Onions

In the south, we have “hoe cakes,” but in South America, specifically Venezuela and Columbia, they have “arepas.” While arepas are similar to hoe cakes, their distinct difference comes from the type of corn meal used.  Hoe cakes are made from unlevened simple cornmeal, but arepas use pre-cooked cornflour, which can be found in many larger…