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Arepas with Shredded Pork & Pickled Onions

In the south, we have “hoe cakes,” but in South America, specifically Venezuela and Columbia, they have “arepas.” While arepas are similar to hoe cakes, their distinct difference comes from the type of corn meal used.  Hoe cakes are made from unlevened simple cornmeal, but arepas use pre-cooked cornflour, which can be found in many larger …

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