Tag: Espresso
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Cuban Espresso Dark Chocolate Cake with Salted Dulce De Leche Frosting
A couple of years ago, my (then) 10 year old decided that he wanted to bake a cake for our local 4-H/FFA Youth Fair. I agreed to teach him, but he had to decide what kind/flavor he wanted to bake. He decided on a chocolate & peanut butter cake, which shouldn’t surprise me since I’m […]
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Andes Candies meet Chocolate Cake
This one is totally for my husband and son. They LOVE mint chocolate chip ice cream, Andes candies, after dinner mints, Thin Mint cookies, and anything else that’s chocolatey and minty. As my husband said, “I’m gonna love it and hug it and make it my very own!”
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Recipe Testing NEVER Ends
Each year, around December, I begin making test pies for Christmas and the American Pie Council‘s National Pie Championship. Sometimes they are good, and sometimes, they are complete disasters. For whatever reason, I love using cream cheese, coffee, chocolate, and caramel. This year, at my husband’s request, I’ve made him a pie using his favorite […]