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featured recipe Sides & Salads

Summer Salads: Coconut Mahi-Citrus-Kale Salad with Citrus Vinaigrette

Bring from Florida and having grown up on an island in the summers, I have caught, dipped, wrangled, cleaned, shelled, cooked, and eaten my fair share of seafood, in all shapes, sizes, and colors. ┬áIn fact, one of my earliest memories from childhood was walking with my mom through the grass flats around Boca Grande …

dinner for two featured Kid-Tested recipe

Tilapia with Manchego Grits and Warm Crab Salsa

The real challenge for many home cooks is using what is readily available in the neighborhood grocery store and turn it into something fantastic, something creative, something inventive. In many rural areas, such as mine, access to gourmet or specialized goods and grocery stores is quite limited. Granted, I can order just about anything I …

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