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featured recipe Sides & Salads

Summer Salads: Coconut Mahi-Citrus-Kale Salad with Citrus Vinaigrette

Bring from Florida and having grown up on an island in the summers, I have caught, dipped, wrangled, cleaned, shelled, cooked, and eaten my fair share of seafood, in all shapes, sizes, and colors. ┬áIn fact, one of my earliest memories from childhood was walking with my mom through the grass flats around Boca Grande …

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