Tag: gluten-free
-
Cooking With Allulose: Dark Chocolate Espresso Torte
The original version of this recipe used 1/2 c. sugar and a ton of chocolate chips. By replacing the sugar with Allulose and the chocolate chips with unsweetened baking chocolate and Allulose, we were able to cut the sugar content to zero.
-
Fiesta Chicken Pasta with Tresomega Quinoa Pasta
I love pasta. When I moved away to college, my mom joked that as long as I had a box of spaghetti, I would be fine & not starve. Over the years, that statement has become more truth than joke. I love pasta and consider it a pantry staple. There’s hardly a week that goes […]
-
Masterchef & a Torte
Last summer, in a 36 hour period, I passed through 4 different states, suffered 3 flight delays, wandered through an empty airport in the middle of the night, and finally slept on a bank of chairs in a United Airlines concourse in DC, all to audition for ABC. This weekend, I auditioned for FOX…on my terms. I wore […]