Cooking With Allulose: Dark Chocolate Espresso Torte
The original version of this recipe used 1/2 c. sugar and a ton of chocolate chips. By replacing the sugar with Allulose and the chocolate chips with unsweetened baking chocolate and Allulose, we were able to cut the sugar content to zero.
Fiesta Chicken Pasta with Tresomega Quinoa Pasta
I love pasta. When I moved away to college, my mom joked that as long as I had a box of spaghetti, I would be fine & not starve. Over the years, that statement has become more truth than joke. I love pasta and consider it a pantry staple. There’s hardly a week that goes […]
Masterchef & a Torte
Last summer, in a 36 hour period, I passed through 4 different states, suffered 3 flight delays, wandered through an empty airport in the middle of the night, and finally slept on a bank of chairs in a United Airlines concourse in DC, all to audition for ABC. This weekend, I auditioned for FOX…on my terms. I wore […]