Tilapia with Manchego Grits and Warm Crab Salsa

The real challenge for many home cooks is using what is readily available in the neighborhood grocery store and turn it into something fantastic, something creative, something inventive. In many rural areas, such as mine, access to gourmet or specialized goods and grocery stores is quite limited. Granted, I can order just about anything IContinue reading “Tilapia with Manchego Grits and Warm Crab Salsa”

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