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Just in time for Memorial Day Weekend Cookouts…two of my favorite things–beer and ribs! For this year’s cookout, we’re marinating and glazing a couple racks of St. Louis-style ribs in Guinness and making the whole family happy.
First and foremost, let me say, “I LOVE SCONES.” I’ve never been a sweets person, but I love bread, especially hot bread. Years ago, when I first discovered the warm, flaky, creamy goodness of scones, I knew that I needed to learn to make them. Well, several recipes later and a whole lot of “test” …
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