Cooking with #saltfish: #IslaBrisa Pasta

After plenty of research and attempting several recipes with CFE #IslaBrisa Saltfish, I have a new found respect and love for this early form of food preservation.   Dried fish and salted fish (or fish both dried and salted) are a staple of diets all over the world, but seriously under used in the US. AfterContinue reading “Cooking with #saltfish: #IslaBrisa Pasta”

Cooking with #saltfish: Teriyaki Mini Egg Rolls #IslaBrisa

To be honest, when I was asked to participate in a the CFE International Blogger Recipe Challenge using salt fish, I had no idea what salt fish was.  Yes, I’ve seen it in the supermarket my entire life, but to my knowledge, I’d never tried it. So, in order to participate and not ruin theContinue reading “Cooking with #saltfish: Teriyaki Mini Egg Rolls #IslaBrisa”

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