…a soup rich in Southern tradition, even though it looks quite Asian…a Southern Fusion Udon Noodle Soup featuring brown sugar-bourbon braised pork belly, fresh collard greens, green onions, and a rich mushroom-soy broth.
While in Ireland this summer, I was asked to participate in the Fortune Asian Noodle Blogger Recipe Challenge sponsored by JSL Foods, and my immediate response was an enthusiastic, “YES!” I mean…seriously!?!!? With the growing popularity of Asian noodle bowls, who wouldn’t want to create and test recipes, especially when you get to eat theContinue reading “Grilled Pork & Black Bean Asian Stir Fry with #JSLFoods & Fortune Asian Noodles”
It’s been a busy summer. We’ve traveled, eaten, and drank our way across Florida and throughout Ireland. We’ve planned and prepped for a fabulous fall full of cook-offs, camping, cycling, kayaking, and even an inspired meal or two. In the coming weeks and months, join us as we share Best Beer Finds of the SummerContinue reading “Preview of What’s to Come on Gourmet Everyday”