Tag: Lang’s Chocolates

• Cooking With Allulose: Dark Chocolate Espresso Torte

  

  The original version of this recipe used 1/2 c. sugar and a ton of chocolate chips.  By replacing the sugar with Allulose and the chocolate chips with unsweetened baking chocolate and Allulose, we were able to cut the sugar content to zero.

  amyfreeze2015

  September 26, 2018

  Blogger Challenge, Desserts, featured, recipe

  Allulose, dark chocolate recipe, featured, gluten free dessert recipe, gluten-free, Lang’s Chocolates