Sirloin Patty Melt with Balsamic Figs, Onions & Brie

If you’ve never had a patty melt, it’s what happens when a cheeseburger and a grilled cheese have a baby.  It’s a cheese burger served on (usually) thick sliced & grilled bread, dripping with cheese, and topped with caramelized onions.  Before competing on Cooks vs. Cons, I’d never had one.  I knew the principle, butContinue reading “Sirloin Patty Melt with Balsamic Figs, Onions & Brie”

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