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Let’s face it; on the comfort food scale, grilled cheese sandwiches rank pretty high. They’re great regardless of the season; they can be eaten alone or with a bowl of soup; they have endless possibilities. And, I don’t know anyone who doesn’t love them.
For far too long, food in the south has been regarded as anything but gourmet. It was considered cheap, scraps, whatever those poor Southerners could hunt, poach, catch, or find, things no one can pronounce, and in many cases, gross. Interestingly, I’ve eaten things that would probably fall into most, if not all, of those …
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