A quick 30 minute meal or quick party appetizer, this pizza combines savory sausage, peppers, and a spicy aioli on crispy puff pastry.
Let me begin by saying, yeast bread dough is probably the most versatile “ingredient” you can learn to make. Basic yeast dough can be turned into so many different meals. From cinnamon roll breakfasts to pizzas, yeast dough can become sweet or savory with the addition/deletion of flavorings and fillings. Over the years, I’ve taughtContinue reading “Citrus & Bacon Pizzas”