Tag: pork chop recipe
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Valentine’s Day Dinner: Bourbon-Mustard Glazed Pork Chops
Growing up in the south, I’ve eaten my fair share of pork chops. Mostly fried and always overcooked, pork chops are a southern staple. However, with USDA lowering the safe cooking temp of pork to 145°F in May of 2011, juicy pork is more popular than ever! For me, I still love a good bone-in […]