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featured Just My Thoughts... Kid-Tested recipe

Cooking Before, During, and After Hurricane Irma

At the 2016 World Food Championships, I listened while a Canadian team complained about the cooking conditions.  We were outside, with bugs, on straw that had been put down to dry the dirt, and they complained that they could have stayed at home and cooked in better conditions.  I didn’t say anything. Being a WFC …

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