Soups & Stews: Sausage, Potato & Corn Chowder

Print Yum Sausage, Potato & Corn Chowder Ingredients4-5 slices bacon-cut into 2″ pieces 1 lb. link sausage-cut in half and then, 1/2″ pieces 3 leeks-chopped 2 garlic cloves-minced 2 large Russet potatoes-peeled and chunked 1-15 oz can creamed corn 1 qt chicken broth 2 TBSP flour 1 1/2 c. half & half 2 bay leavesContinue reading “Soups & Stews: Sausage, Potato & Corn Chowder”

%d bloggers like this: