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At the Campsite Mains Uncategorized

Steak & Sweet Potato Hash

I live in house dominated by men…one husband, two sons, and even the dog is male.  They are as manly as it gets…meat, potatoes, dirt, mud, guns, trucks, boats…totally male!  Every once in a while, I cave and give them a break from girly food and perfect platings.   Needless to say, I have to …

Cookout featured Sides & Salads Uncategorized

Memphis BBQ Potato Salad

Remember my earlier post about date night recipe throw-downs? This was our first.  Reser’s was hosting an ancillary competition at World Food Championships, so since we were already going to Vegas to compete, Jeremy thought he’d try his hand at recipe creation and cooking. I made a list of everything we needed for basic potato …

Mains Uncategorized World Food Championships

New York Strip with Saucy Mama Chimichurri Steakhouse Dinner

Saucy Mama has offered three competitor spots on the team. Two of these spots are already claimed, as last year’s WFC Saucy Mama competitors earned their way to the Top 10 round and were prequalified to compete again this year. Only ONE spot on TEAM SAUCY MAMA and hopefully, that final spot will be MINE! …

Mains Uncategorized World Food Championships

Saucy Mama Mahi in White Balsamic Almond Milk Broth with Potatoes & Leeks #saucymamacafe

Pendleton, Ore. (March 3, 2016)- Barhyte Specialty Foods is excited to announce the creation of “Team Saucy Mama”, which will be competing at the 2016 World Food Championships (WFC) in November in Orange Beach, Alabama. The team is made up of some of the most extraordinary home cooks in the US, and each one is …

Breakfast Kid-Tested Mains Uncategorized

Country Sausage Gravy Poutine…Day 2 of Kitchen Clean Out

As previously mentioned, it’s pantry, refrigerator, and freezer clean out this week.  The goal is to use ingredients that are already in my house for this week’s dinner menu. During my inventory of the freezer, I found a roll of breakfast sausage that I bought a couple of weeks ago and never used.  Given that …

Breads Mains Uncategorized

Preparing for Ireland…Dublin Coddle & Brown Soda Bread

Our first trip to Ireland was in 2012, for our 2nd anniversary. We’re returning this summer, but we’re planning a bit of a different trip.  Instead of touring the company through a tour group, we’ve rented a farm house/cottage in Graiguenamanagh, the Village of the Monks, and we’ll drive ourselves (and my parents) around the country. …

Mains Uncategorized

Heartiest Stew I’ve Ever Made…Ribeye Stew with Roasted Vegetables & Saffron Polenta

A lot of people get inspired by watching cooking shows or thumbing through cookbooks.  I usually get inspired by walks through the supermarket.  However, today, my inspiration came from my new cookware.  Santa was GOOOOOD to me this year!

Mains

Steak & Potato Empanadas

Growing up in Central Florida, I have always LOVED Latin Food.  In fact, I would choose an Ybor City deviled crab roll and a Cuban sandwich over a cheeseburger any day of the week.  Most Latin food in our area isn’t from one specific country.  It’s more of a cultural  hodgepodge of Caribbean islands, Spain, …

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