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dinner for two featured recipe World Food Championships

Brown Sugar Bourbon Glazed Pork Belly with Sweet Potato Gnocchi

First things first…Is this a difficult dish to pull off? No. It just takes a while, so don’t be in a rush. With that said, we did it in an hour at World Food Championships in Dallas. In order to make this dish in an hour, we cut corners by using smoked uncut, slab bacon. …

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