Pecan Crusted Chicken Sliders with Brown Sugar Bourbon Berry Jam & Tequila-Lime Gose Slaw

Pecan crusting might be one of my favorite tricks to jazz up a sandwich.

Brown Sugar Bourbon Pork Tenderloin Sandwich

the World Food Championships Taste of America recipe contest, the challenge is to use at least three products from the participating sponsors. 

Cubano Muffuletta #WorldFoodChampionships

This year’s structured build was a Muffuletta sandwich, a New Orleans staple, but with a twist.  We were to make a Muffuletta on ciabatta, thus creating the “Ciabattaletta.”

Sriracha Deviled Crab Sandwich with Key Lime-Bacon Slaw #WFC2016

Our World Food Championships crab sandwich using Sriracha ketchup

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