Pecan crusting might be one of my favorite tricks to jazz up a sandwich.
the World Food Championships Taste of America recipe contest, the challenge is to use at least three products from the participating sponsors.
This year’s structured build was a Muffuletta sandwich, a New Orleans staple, but with a twist. We were to make a Muffuletta on ciabatta, thus creating the “Ciabattaletta.”
Our World Food Championships crab sandwich using Sriracha ketchup