Pecan crusting might be one of my favorite tricks to jazz up a sandwich.
Tag Archives: sandwich recipe
Brown Sugar Bourbon Pork Tenderloin Sandwich
the World Food Championships Taste of America recipe contest, the challenge is to use at least three products from the participating sponsors.
Cubano Muffuletta #WorldFoodChampionships
This year’s structured build was a Muffuletta sandwich, a New Orleans staple, but with a twist. We were to make a Muffuletta on ciabatta, thus creating the “Ciabattaletta.”
Sriracha Deviled Crab Sandwich with Key Lime-Bacon Slaw #WFC2016
Our World Food Championships crab sandwich using Sriracha ketchup