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featured recipe Sandwiches World Food Championships

Pecan Crusted Chicken Sliders with Brown Sugar Bourbon Berry Jam & Tequila-Lime Gose Slaw

Pecan crusting might be one of my favorite tricks to jazz up a sandwich.

featured recipe Sandwiches World Food Championships

Brown Sugar Bourbon Pork Tenderloin Sandwich

the World Food Championships Taste of America recipe contest, the challenge is to use at least three products from the participating sponsors. 

featured recipe Sandwiches World Food Championships

Cubano Muffuletta #WorldFoodChampionships

This year’s structured build was a Muffuletta sandwich, a New Orleans staple, but with a twist.  We were to make a Muffuletta on ciabatta, thus creating the “Ciabattaletta.”

Mains Uncategorized World Food Championships

Sriracha Deviled Crab Sandwich with Key Lime-Bacon Slaw #WFC2016

Our World Food Championships crab sandwich using Sriracha ketchup

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