Pecan Crusted Chicken Sliders with Brown Sugar Bourbon Berry Jam & Tequila-Lime Gose Slaw
Pecan crusting might be one of my favorite tricks to jazz up a sandwich.
Brown Sugar Bourbon Pork Tenderloin Sandwich
the World Food Championships Taste of America recipe contest, the challenge is to use at least three products from the participating sponsors.
Cubano Muffuletta #WorldFoodChampionships
This year’s structured build was a Muffuletta sandwich, a New Orleans staple, but with a twist. We were to make a Muffuletta on ciabatta, thus creating the “Ciabattaletta.”
Sriracha Deviled Crab Sandwich with Key Lime-Bacon Slaw #WFC2016
Our World Food Championships crab sandwich using Sriracha ketchup