Showing 3 Result(s)
Breads Breakfast featured recipe

Honey Scones with Apricots & Almonds

After receiving my first jar of Waxing Kara Spring Honey, I knew exactly what my first creation would be…scones.  However, plain scones just wouldn’t do.  For honey this fresh and bright, my scones needed to be light, fruity, and picture perfect.

Breads Breakfast Desserts featured recipe

Superfood Scones with Almonds & Coconut #Superfoodrecipecontest

As a blogger, I am often sent new products/ingredients with the challenge of creating recipes.  Often times, I use the ingredients in a dinner recipe and test them on my in-home guinea pigs (aka my husband and children).  This time, however, I tested an ingredient on myself and my students. After battling an all day …

Breads Breakfast featured recipe

Simply Sesame Chocolate Chip Scones

Whether because of allergies or simply product availability, the popularity of nut butters, other than peanut butter, has grown tremendously.  Just yesterday, in the supermarket, I saw jars of almond butter, cashew butter, sunflower seed butter, coconut almond butter, hazelnut butter, cookie butter, and even powdered peanut butter.

%d bloggers like this: