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Espresso Rubbed Tenderloin with IPA-Citrus Bernaise Sauce

One of the more popular and best photographed dish I’ve done lately has been this Espresso Rubbed Tenderloin with an IPA-Citrus Bernaise Sauce that I entered in the Taste of America 2020 qualifier for World Food Championships in Dallas.  While this recipe isn’t the recipe that qualified me for World Food Championships (my Pecan Crusted …

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