Espresso Rubbed Tenderloin with IPA-Citrus Bernaise Sauce

One of the more popular and best photographed dish I’ve done lately has been this Espresso Rubbed Tenderloin with an IPA-Citrus Bernaise Sauce that I entered in the Taste of America 2020 qualifier for World Food Championships in Dallas.  While this recipe isn’t the recipe that qualified me for World Food Championships (my Pecan CrustedContinue reading “Espresso Rubbed Tenderloin with IPA-Citrus Bernaise Sauce”

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