While the ribs slowly smoked over pecan wood for several hours, I created a bbq sauce using some of my favorite ingredients–local hard cider, apple cider vinegar, and lots of flavorful spices.
with Amy Freeze
While the ribs slowly smoked over pecan wood for several hours, I created a bbq sauce using some of my favorite ingredients–local hard cider, apple cider vinegar, and lots of flavorful spices.