4th of July Celebrations: Key Lime Cream Puffs #SundaySupper
July 4th is just around the corner! American Independence Day is celebrated on the 4th of July every year, because it represents the day that the Declaration of Independence was adopted and that the United States became an independent nation. People love to throw big celebrations on the 4th of July with plenty of food […]
Kid Friendly Recipe: Zuppa di Ravioli (Ravioli Soup) #SundaySupper
With 2 kids, who, at times, will complain about everything put in front of them, I need to use ingredients that they are guaranteed to like, while sneaking in healthy stuff like spinach, squash, peppers, celery. While I don’t advocate lying to your children, bending the truth and playing dumb are perfectly acceptable. If my […]
Celebrating National Pizza Month with #SundaySupper
Let me begin by saying, yeast bread dough is probably the most versatile “ingredient” you can learn to make. Basic yeast dough can be turned into so many different meals. From cinnamon roll breakfasts to pizzas, yeast dough can become sweet or savory with the addition/deletion of flavorings and fillings.
#FWCon2016 is Coming!
A year ago, I never would have imagined that I would want to write so much about food, much less be planning to attend a food & wine conference. Let’s face it; the only conferences I’d ever been to were education based and the most riveting topics dealt with new classroom management techniques and improved […]
Summer Pound Cake with Plums & Nectarines
Ohhhhh….summer is coming! Granted, spring has barely begun, but I saw my first peach, plum, and nectarine displays at the grocery store this past weekend. Besides going to the beach, one of the best things about summer is the fruit. I LOVE peaches, plums, and nectarines. Last summer, I bought so many that I mixed them […]