Brown Sugar Bourbon Pork Tenderloin Sandwich
the World Food Championships Taste of America recipe contest, the challenge is to use at least three products from the participating sponsors.
Bourbon Berry Bread Pudding
For this new bread pudding recipe, I combined baked crescent rolls, mixed berries, bourbon, and white chocolate to create a bread pudding that was sweet, tart, creamy, and even a little smokey, from the bourbon.
Brown Sugar-Tequila Glazed Sirloin Bacon Sliders
When tasked with creating new recipes for World Food Championship’s Taste of America contest, we were given a random and somewhat limited basket of sponsored ingredients from which we were challenged to use products from at least three sponsors. Given that I’ve been competing in sandwiches for several years now, my brain seems to naturally …