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Desserts featured recipe World Food Championships

Bourbon Berry Bread Pudding

For this new bread pudding recipe, I combined baked crescent rolls, mixed berries, bourbon, and white chocolate to create a bread pudding that was sweet, tart, creamy, and even a little smokey, from the bourbon.

featured recipe Sandwiches World Food Championships

Brown Sugar-Tequila Glazed Sirloin Bacon Sliders

When tasked with creating new recipes for World Food Championship’s Taste of America contest, we were given a random and somewhat limited basket of sponsored ingredients from which we were challenged to use products from at least three sponsors. Given that I’ve been competing in sandwiches for several years now, my brain seems to naturally …

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