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Peppered Chicken with Saffron Polenta

A couple of years ago, I was contacted by a casting producer asking if might be interested in auditioning for a cooking show that was being produced for a “major television network.”  I, of course, said yes, and agreed to produce a number of savory dishes (in 2 days) to photograph and submit before my …

Drinks Uncategorized

This Summer’s “Watermelon Punch”

Every year, my husband and I come up with a punch that we will mix up and on beach trips. One year it was simply mango-orange Tropicana Twister and rum, while another year it was a complex concoction of guava, pineapple, strawberry, banana, and rum. Regardless of the number of ingredients or liquor used, we always …

Just My Thoughts... Uncategorized

Drinking Our Way Through the Ancient City of St. Augustine

St. Augustine is known as the oldest city in the “New World,” with roots dating back to 1565. Sadly though, St. Augustine didn’t come into the modern age of craft beer and spirits until the 21st century.  Some might say that the city is a little slow.  I like to think that they took their time …

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