Tag: World Food Championships
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Espresso Rubbed Tenderloin with IPA-Citrus Bernaise Sauce
One of the more popular and best photographed dish I’ve done lately has been this Espresso Rubbed Tenderloin with an IPA-Citrus Bernaise Sauce that I entered in the Taste of America 2020 qualifier for World Food Championships in Dallas. While this recipe isn’t the recipe that qualified me for World Food Championships (my Pecan Crusted […]
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Brown Sugar Bourbon Southern Benedict
We layered each English muffin with Brown Sugar Bourbon pork tenderloin, crispy collard greens, poached eggs, and a simple blender hollandaise sauce,
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Brown Sugar Bourbon Pork Tenderloin Sandwich
the World Food Championships Taste of America recipe contest, the challenge is to use at least three products from the participating sponsors.
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Bourbon Berry Bread Pudding
For this new bread pudding recipe, I combined baked crescent rolls, mixed berries, bourbon, and white chocolate to create a bread pudding that was sweet, tart, creamy, and even a little smokey, from the bourbon.
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Brown Sugar-Tequila Glazed Sirloin Bacon Sliders
When tasked with creating new recipes for World Food Championship’s Taste of America contest, we were given a random and somewhat limited basket of sponsored ingredients from which we were challenged to use products from at least three sponsors. Given that I’ve been competing in sandwiches for several years now, my brain seems to naturally […]
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Sweet Tea Chicken Biscuits
The real name of this sandwich was “Sweet Tea Brined Cornbread Crusted Chicken Biscuit with Fried Egg,” and the more accurate description is even longer. However, the sandwich itself, regardless of name length, is one cohesive, Southern-inspired, piece of heaven, and while it seems difficult to make, it’s actually quite easy. **My tip is to […]
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Valentine’s Day Dessert: Citrus Crepes
Rather than spending Valentine’s Day in a crowded restaurant or dropping hundreds of dollars for a private dinner, why not cook dinner for your sweetheart?
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Cooking with Beer: Dark Chocolate Espresso Porter Cupcakes with Amaretto Cherries
After several trials and some pretty amazing cupcakes, I decided on a chocolate cupcake made with a smokey porter from Coppertail Brewing in Tampa, stuffed with amaretto cherries, and topped with vanilla buttercream and a beer syrup drizzle.
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White Chocolate Raspberry Bread Pudding
My particular bread pudding recipe comes from days of dessert prepping for the 2014 World Food Championships where I would need to create a “New Orleans-themed” dessert in less than 2 hours.
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Dark Chocolate Caramel Macchiato Tarts
Print Yum Dark Chocolate Caramel Macchiato Tarts IngredientsIngredients Dark Chocolate Shortbread 2c all purpose flour ¼ tsp salt 1 c. butter, room temperature ½ c. powdered sugar ¼ c. Special Dark Cocoa 2 tsp. vanilla extract 2 TBSP milk Dark Chocolate Truffle 8 oz cream cheese, room temperature 2/3 c. powdered sugar 8 oz. dark […]