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Desserts featured recipe World Food Championships

Bourbon Berry Bread Pudding

For this new bread pudding recipe, I combined baked crescent rolls, mixed berries, bourbon, and white chocolate to create a bread pudding that was sweet, tart, creamy, and even a little smokey, from the bourbon.

featured recipe Sandwiches World Food Championships

Brown Sugar-Tequila Glazed Sirloin Bacon Sliders

When tasked with creating new recipes for World Food Championship’s Taste of America contest, we were given a random and somewhat limited basket of sponsored ingredients from which we were challenged to use products from at least three sponsors. Given that I’ve been competing in sandwiches for several years now, my brain seems to naturally …

featured recipe Sandwiches World Food Championships

Sweet Tea Chicken Biscuits

The real name of this sandwich was “Sweet Tea Brined Cornbread Crusted Chicken Biscuit with Fried Egg,” and the more accurate description is even longer. However, the sandwich itself, regardless of name length, is one cohesive, Southern-inspired, piece of heaven, and while it seems difficult to make, it’s actually quite easy. **My tip is to …

Desserts dinner for two featured World Food Championships

Valentine’s Day Dessert: Citrus Crepes

Rather than spending Valentine’s Day in a crowded restaurant or dropping hundreds of dollars for a private dinner, why not cook dinner for your sweetheart?

Breweries Desserts featured World Food Championships

Cooking with Beer: Dark Chocolate Espresso Porter Cupcakes with Amaretto Cherries

After several trials and some pretty amazing cupcakes, I decided on a chocolate cupcake made with a smokey porter from Coppertail Brewing in Tampa, stuffed with amaretto cherries, and topped with vanilla buttercream and a beer syrup drizzle.

Desserts featured World Food Championships

White Chocolate Raspberry Bread Pudding

My particular bread pudding recipe comes from days of dessert prepping for the 2014 World Food Championships where I would need to create a “New Orleans-themed” dessert in less than 2 hours.

Desserts featured World Food Championships

Dark Chocolate Caramel Macchiato Tarts

Print Yum Dark Chocolate Caramel Macchiato Tarts IngredientsIngredients Dark Chocolate Shortbread 2c all purpose flour ¼ tsp salt 1 c. butter, room temperature ½ c. powdered sugar ¼ c. Special Dark Cocoa 2 tsp. vanilla extract 2 TBSP milk Dark Chocolate Truffle 8 oz cream cheese, room temperature 2/3 c. powdered sugar 8 oz. dark …

featured Food Preservation recipe World Food Championships

Sweet & Spicy Tomato Jam #RedGold

In this year’s Teacher Christmas Gift Bags, our kids’ teachers will receive a jar of Red Gold’s Sweet & Spicy Tomato Jam, along with a recipe card for suggested serving possibilities.

featured recipe Sandwiches World Food Championships

Cider & Mustard Pulled Pork Biscuits

This year’s biscuit was baked fresh in competition, and then filled with a fried green tomato pickle, fried leeks, a fried egg, and a spicy aioli, and as usual, my bbq sauce incorporated two of my favorite flavors–mustard (Koop’s Arizona Heat) and hard cider (3 Daughters Key Lime Cider).

featured recipe Sandwiches World Food Championships

Cubano Muffuletta #WorldFoodChampionships

This year’s structured build was a Muffuletta sandwich, a New Orleans staple, but with a twist.  We were to make a Muffuletta on ciabatta, thus creating the “Ciabattaletta.”

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