Sweet & Spicy Tomato Jam #RedGold
In this year’s Teacher Christmas Gift Bags, our kids’ teachers will receive a jar of Red Gold’s Sweet & Spicy Tomato Jam, along with a recipe card for suggested serving possibilities.
Cider & Mustard Pulled Pork Biscuits
This year’s biscuit was baked fresh in competition, and then filled with a fried green tomato pickle, fried leeks, a fried egg, and a spicy aioli, and as usual, my bbq sauce incorporated two of my favorite flavors–mustard (Koop’s Arizona Heat) and hard cider (3 Daughters Key Lime Cider).
Cubano Muffuletta #WorldFoodChampionships
This year’s structured build was a Muffuletta sandwich, a New Orleans staple, but with a twist. We were to make a Muffuletta on ciabatta, thus creating the “Ciabattaletta.”
Food Champ Recipe Club
Walmart and World Food Championships have teamed up to create the Food Champ Recipe Club, full of recipes for home cooks.
Southern Sweet Tea Brined Chicken Biscuit Sandwich #NationalSandwichDay
The real name of this sandwich was “Sweet Tea Brined Cornbread Crusted Chicken Biscuit with Fried Egg,” and the more accurate description is even longer. However, the sandwich itself, regardless of name length, is one cohesive, Southern-inspired, piece of heaven, and while it seems difficult to make, it’s actually quite easy. **My tip is to …
Good Friends & a Fish Taco
When I was thrust into the World Food Championships stage back in 2013, I thought I knew everything, and upon arrival at registration, quickly learned that I knew nothing. I was poorly prepared, out-classed, and a nervous wreck. Even with all that, I did pretty well. I discovered that my Excel spreadsheet obsession had me …
Coastal Coconut-Key Lime Cookies
At World Food Championships, competitors are faced with 2 and possibly, 3 rounds of cooking: a Signature Round, in which competitors create their “signature” dish, a Structured Build, in which WFC dictates what will be made, and the Finals Round, again, dictated by WFC. During my first WFC, the Structured Build was simply to make …
Gunter Wilhelm Knives
As a chef, having phenomenal and reliable knives is ultra important. As a competitive chef, I need to be able to cut and chop quickly and effortlessly, so the heavy, yet balanced, feel and the razor sharp blade is undeniably efficient.
Sriracha Deviled Crab Sandwich with Key Lime-Bacon Slaw #WFC2016
Our World Food Championships crab sandwich using Sriracha ketchup
Sweet Tea Brined Chicken Biscuit #WFC2016
The real name of this sandwich was “Sweet Tea Brined Cornbread Crusted Chicken Biscuit with Fried Egg,” and the more accurate description is even longer.