Cubano Muffuletta #WorldFoodChampionships
This year’s structured build was a Muffuletta sandwich, a New Orleans staple, but with a twist. We were to make a Muffuletta on ciabatta, thus creating the “Ciabattaletta.”
Sriracha Deviled Crab Sandwich with Key Lime-Bacon Slaw #WFC2016
Our World Food Championships crab sandwich using Sriracha ketchup
Sweet Tea Brined Chicken Biscuit #WFC2016
The real name of this sandwich was “Sweet Tea Brined Cornbread Crusted Chicken Biscuit with Fried Egg,” and the more accurate description is even longer.
Cigar City Cuban Sandwich #WFC2016
Our World Food Championships Cuban Sandwich recipe using Cigar City beer